Saku

A fine dining experience designed for Takeuchi Lab in collaboration with DLX Tokyo to combine the wonders of cultured meat with the emotional side of food.

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If diners understand in a simple and meaningful way what cultured meat is, what are its benefits, how it is produced, and the immense possibilities of configuration that it can have, we can inspire them and successfully bring this technology from the lab to the table.

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Renders by Brice Moreau, photos by Joe Pacal.